We set up DAI-ICHI fishmart, a Japanese dining and Izakaya bar concept in the charming neighbourhood of Katong. A cosy, lively hangout for one and all, our diners can choose their preferred fresh ingredients—delivered from Japan daily—for their sushi and sashimi. To heighten their gastronomic experience, we serve a variety of Japanese beer, sake and whisky.
The unforgettable taste of unagi.
ウナギ
The skin is crispy and charred; it’s grilled just right. When you savour the plump meat of the eel, it melts in your mouth. Simply perfect!